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Hold The Carbs Low Carb Protein Muffin Mix small bag 80g | Low Carb Muffin Mix, Gluten Free Muffin Mix, Vegan Muffin Mix – with Sucralose and Stevia To make Low Carb Muffins, Gluten Free Muffins, Vegan Muffins
Net Carbohydrate Calculations
*3g Carbs – 1g Fiber – 0g Sugar Alcohol = 2g Net Carbs
Nutrition Facts
Serving Size Per muffin (13g)
Servings Per Container 6
Amount Per Serving
Calories 70
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Sugar Alcohol 0g
Protein 4g
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Almonds, Whey Protein Blend, Baking Powder, Sucralose, natural Flavors, Xantham Gum, Sunflower Lecithin, Sodium Chloride, Stevia, Vegetarian Enzyme Blend, Salt
Contain: Almond
ALLERGY ALERT
Please read labels and ingredients before consuming.
serving size
- Phase One 1 Muffin
- Phase Two 1 Muffin
This serving size applies only to those who are following Dr. Poon metabolic diet.
Product Description
Quantity | Size: 1
Weight: 80g
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